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Chuanlu New Jiangsu Cuisine (Suzhou Bay Golf Park Store)

江浙菜 · ⭐ 3.9

Wujun Road, Geilin Park East Zone, 5th Floor, Unit 509

Dishes

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  Dongshan Plum Wine-Scented White Fish

  Fresh white fish is marinated in Dongshan plum wine and steamed. The delicate fish meat carries a rich wine aroma with subtle fruity notes and a slightly sour, sweet aftertaste, highlighting the flavors of southern China's water villages.
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  Original Homestyle Chicken Soup with Zhousha Dumplings

  A rich chicken broth made from slow-cooked free-range chicken, served with delicate Zhousha dumplings for a comforting and nourishing meal.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Walnut Shrimp

  A Chinese dish featuring tender shrimp and crunchy walnuts, stir-fried quickly to preserve texture and flavor.
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  Osmanthus Lotus Seed Sweet Rice Porridge

  A sweet rice porridge made with lotus seeds, glutinous rice, and osmanthus flowers, simmered slowly to a smooth consistency.
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  Preserved Vegetable and Minced Pork with Green Beans

  A stir-fried dish of green beans with minced pork and preserved vegetable paste, known for its savory and slightly salty flavor.
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  Lake-side Fish Soup

  A delicate soup made with fresh fish, tofu, egg white, and vegetables, known for its smooth texture and rich flavor.
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  Ham Steamed Bighead Carp

  A dish featuring bighead carp steamed with ham slices, resulting in tender fish and savory ham flavors.
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  Beef Brisket Stewed with Vegetarian Chicken

  Beef brisket and vegetarian chicken are slowly stewed together, featuring tender meat and rich broth.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Glutinous Rice Cake with Salted Pork Ribs

  A dish combining glutinous rice cake and salted pork ribs, featuring crispy fried pork strips seasoned with salt and pepper, served with soft, steamed glutinous rice cakes.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Braised Lotus Seed with Shrimp

  Chicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.

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