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Youth Star Chef Duck Restaurant (Longhu Meijiang Tianjie Store)

北京菜 · ⭐ 4.7

Beichen Longhu Tianjie, Lijiang Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Braised Yellow Beef

  Home-style braised yellow beef is a traditional dish made with yellow beef as the main ingredient, simmered with葱,姜,蒜 and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Star Chef Mixed Salad

  Star Chef Mixed Vegetables is a cold dish made primarily from fresh vegetables, combined with cooked meats or bean products, then sliced and mixed with seasonings. Main ingredients include cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Chef's Platter

  The Chef's Platter features a combination of various ingredients, including grilled beef, pan-seared shrimp, pan-fried chicken breast, stir-fried seasonal vegetables, and mashed potatoes, all served with a specially crafted sauce. The ingredients are marinated, grilled, or blanched before being artfully arranged on the plate, emphasizing vibrant color coordination and layered textures.
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  Osmanthus Crispy Roast Duck

  Guìhuā Xiangsu Kǎoyā features duck marinated, air-dried, and roasted in a挂炉.桂花糖浆 or honey is added during roasting for crispy skin and osmanthus aroma. Served sliced with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Hong Kong Honey Lemon Tea

  A refreshing Hong Kong-style tea made with fresh lemon slices, honey, and black tea, offering a balanced sweet and tangy flavor.
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  Ham Soup with Tofu

  Ham and old tofu soup is a dish made primarily with old tofu and ham. Cubed tofu is simmered with ham slices in rich broth, allowing the tofu to absorb the ham's savory flavor. A few ginger slices are added to remove fishiness and enhance aroma, with minimal seasoning to preserve the original taste.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Cheese Crusted Shrimp

  Cheese pastry shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Tender shrimp meat meets crunchy cheese-filled crust for a rich flavor.
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  Duck and Mushroom Fried Rice

  Duck and Mushroom Fried Rice is made with rice, duck meat, and mushrooms, stir-fried in hot oil. It has a rich flavor, tender duck meat, and fragrant mushrooms, making it a simple yet delicious fried rice dish.

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