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Hao Hong Tian Xia Lao Gao Jia · River Crab · Barbecue · Sheep Spine Hot Pot (Minhang Huanzhen...)

Hot pot · ⭐ 4.8

No. 110-3 Huanzhen South Road (at intersection with Lianhua Road; free parking available)

Dishes

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  Innovative Fish and Lamb Hot Pot

  A fresh fish and lamb hot pot featuring tender fish, succulent lamb, and seasonal vegetables, slow-cooked to preserve natural flavors and deliver a rich, savory experience.
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  四川空运毛肚

  四川空运毛肚是一道以新鲜牛百叶为主要食材的川菜，选用从四川空运而来的优质毛肚，经过快速焯水处理，保持其脆嫩口感。通常搭配蒜片、辣椒、花椒等调料炒制或蘸料食用。
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  Hand-Pressed Hot Onglet

  Freshly sliced beef tenderloin from the cow's back, quickly blanched to retain tenderness and natural flavor.
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  Signature Grilled Oysters

  Fresh oysters grilled with garlic, vermicelli, and a secret sauce, resulting in tender meat and rich aroma.
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  Spicy Red Soup Lamb Spine

  Spicy red soup lamb spine made with slow-cooked lamb bones and aromatic spices, rich in flavor and perfect for cold weather.
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  Signature Red Soup Lamb Spine Hot Pot

  A signature hot pot featuring lamb spine simmered in a rich red broth with spices, delivering a bold and aromatic flavor.
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  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Premium Lamb Rack Pot

  Premium lamb rib pot is made with fresh lamb ribs as the main ingredient, combined with various spices and seasonal vegetables, then carefully stewed. The lamb ribs are tender and juicy, with a rich and flavorful broth. Paired with an array of vegetables, it preserves the delicious taste of lamb while adding layers of texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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