Liu Ming Song Frog Flowers & Rice Field Frog Hotpot (Wangxiangcheng Store)
Hot pot · ⭐ 4.8
No. 15 Shuangcheng San Road, Wannianchang Subdistrict, Unit 331 (B1 Level of Runjie)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Shuangcheng San Road, Wannianchang Subdistrict, Unit 331 (B1 Level of Runjie). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines (Half Catty), Original Soup Plate, Handmade Soft Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 15 Shuangcheng San Road, Wannianchang Subdistrict, Unit 331 (B1 Level of Runjie)
- Popular dishes: Braised Pork Intestines (Half Catty), Original Soup Plate, Handmade Soft Tofu Pudding, Osmanthus Green Rice Dumpling with Fermented Rice Wine Ice Tofu Pudding, Fresh Wuyu Dumplings
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Dishes
Braised Pork Intestines (Half Catty)A Chinese dish made with pork intestines slowly braised in a seasoned sauce, tender and flavorful.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Handmade Soft Tofu PuddingA silky, delicate tofu pudding made from fresh soybeans using traditional methods, served plain or with light seasonings.
Osmanthus Green Rice Dumpling with Fermented Rice Wine Ice Tofu PuddingA sweet dessert combining green rice dumplings, fermented rice wine, and chilled tofu pudding, featuring a delicate floral aroma and smooth texture.
Fresh Wuyu DumplingsFresh wuyu dumplings made with hand-minced black fish meat, wrapped in thin dough and boiled to perfection, offering a tender and flavorful bite.
Fresh-caught Wuyu Fish FlowersFresh-caught Wuyu Fish Flowers is a delicacy made from freshly sliced and quickly cooked wuyu fish, known for its tender texture and natural flavor.
Freshly Caught Rice Field FrogFreshly caught rice field frog stir-fried with garlic, ginger, and chili for a spicy and savory dish.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Apple and Wuchang Fish SoupA soup made with fresh apples and wuchang fish, cooked slowly without any artificial additives. The apple adds a gentle sweetness while the fish provides tender texture and rich flavor.
Spicy Hot PotSpicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.