Xuzhou Feng Wei
Home-style Chinese cuisine · ⭐ 3.3
No. 299 Jincheng East Road, Phase I Wuzhou International, Liaoning Street, Building 48, Units 105–106
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Jincheng East Road, Phase I Wuzhou International, Liaoning Street, Building 48, Units 105–106. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Stir-Fry for Large Banquet, Big Plate Chicken, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: No. 299 Jincheng East Road, Phase I Wuzhou International, Liaoning Street, Building 48, Units 105–106
- Popular dishes: Small Stir-Fry for Large Banquet, Big Plate Chicken, Cumin Lamb, Oil-Poured Fresh Squid, Oilseed lettuce
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Dishes
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Oil-Poured Fresh SquidA Cantonese dish featuring fresh squid blanched and topped with hot oil and seasoning, offering a crisp texture and savory flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Pickled Mung Bean SproutsA refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in vinegar, garlic, salt, and sesame oil for a crisp, tangy flavor.