Qin Yun Grandma's Stinky Tofu Noodles (Shuhan Road Branch)
小吃面食 · ⭐ 3.8
No. 89 Shuhan Road, Annex 129 (adjacent to Exit F of Shuhan Road East Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Shuhan Road, Annex 129 (adjacent to Exit F of Shuhan Road East Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Small Noodles, Street Stall Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 89 Shuhan Road, Annex 129 (adjacent to Exit F of Shuhan Road East Metro Station)
- Popular dishes: Cold Rice Cake, Small Noodles, Street Stall Noodles, Dan Dan Noodles, Beef Rice Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Small NoodlesA spicy and flavorful noodle dish made with thin noodles, beef sauce, and chili oil, typical of Sichuan cuisine.
Street Stall NoodlesStir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Noodles (Small)Beef Noodles (small portion) mainly consists of beef, noodles, and broth. Beef is usually牛腱 or牛腩, slow-cooked until tender; noodles are hand-made or machine-made, boiled and added to the soup. The broth is made from beef bones or meat with aromatics like scallions, ginger, and star anise.
Dry-Mixed Rice Noodles with Bowl MixA flavorful dish of rice noodles mixed with beef, bean sprouts, and herbs, tossed in a savory sauce.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.