Panda Dining Hall (Kangyang Residential Area Branch)
小吃快餐 · ⭐ 3.4
No. 1058-2, Lin Street, Huoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1058-2, Lin Street, Huoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drumstick Bean and Potato Stir-fry, Stir-fried Beef with Yardlong Beans, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1058-2, Lin Street, Huoshan Road
- Popular dishes: Drumstick Bean and Potato Stir-fry, Stir-fried Beef with Yardlong Beans, Sweet and Sour Pork, Onion and Pig Liver Stir-fry, 炒素
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Dishes
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Stir-fried Beef with Yardlong BeansA Chinese dish featuring tender beef slices stir-fried with yardlong beans, seasoned for a savory and slightly spicy taste.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Onion and Pig Liver Stir-fryA classic Chinese home-style dish featuring tender pig liver stir-fried with onions, known for its rich flavor and nutritional value.
炒素炒素是一道以多种蔬菜为主要食材，通过热锅冷油或热油快速翻炒而成的菜肴。常见食材包括青椒、胡萝卜、木耳、豆芽、白菜等，有时也会加入豆腐或菌类。制作时先将食材切好备用，然后在锅中加热油，依次下入蔬菜翻炒至断生，最后调味即可。
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Braised Spanish MackerelBraised mackerel is a Chinese dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger, then pan-fried until golden brown on both sides. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
Minced Pork with TaroA Chinese home-style dish made with minced pork and taro, steamed and mixed with seasonings for a savory, soft texture.
Bamboo Shoot and Green Bean Stir-Fry with Pork StripsA classic Chinese dish featuring bamboo shoots, green beans, and pork strips stir-fried together for a savory and satisfying meal.
Stir-fried Pork Shreds with Tofu Skin and Garlic ChivesA classic stir-fry featuring pork shreds, tofu skin, and garlic chives, seasoned simply for a savory, aromatic dish.
Honey Glazed Pork RibsHoney Glazed Pork Ribs is a Chinese dish made with pork ribs glazed in a sweet honey sauce, tender and flavorful.