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Lian Shang Lian Yue Thai Cuisine (IGC Tianhui Branch)

Southeast Asian cuisine · ⭐ 4.3

Units L501 & L601, Tianhui Plaza iGC, No. 222 Xingmin Road, Guangzhou

Dishes

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  Whole Pineapple Soft-Shell Crab Fried Rice

  Fresh pineapple, soft-shell crab, and assorted seafood are stir-fried with fragrant rice to create this dish. The sweet and sour flavor of pineapple blends harmoniously with the freshness of the seafood, adding rich texture to the fried rice.
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  Prawn Tom Yum Soup (Serves 2-3)

  A spicy and sour Thai soup made with fresh prawns, lemongrass, kaffir lime leaves, chili, and fish sauce, served for 2-3 people.
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  Thai Fresh Shrimp with Sour Spicy Sauce

  Fresh shrimp served with a tangy and spicy Thai sauce made from lemongrass, lime, chili, and fish sauce—deliciously balanced and vibrant.
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  Seafood Tom Yum Soup (2-3 people)

  A spicy and sour Thai soup made with fresh seafood like shrimp, squid, and mussels, flavored with lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Chiang Mai Fragrant Lime Ancient Method Open Flame Sea Bass

  Chiang Mai Fragrant Lime Ancient Method Open Flame Sea Bass is a dish made with sea bass, fragrant lime, spices, and a special sauce, cooked using an ancient open flame method. It has a fresh and tender texture with a refreshing taste.
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  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
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  Avocado Mango Softshell Crab Rice Paper Rolls

  A refreshing Vietnamese roll featuring softshell crab, avocado, and mango wrapped in rice paper.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish featuring pork neck as the main ingredient. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The finished dish has a fragrant, crispy exterior and tender, juicy meat inside, which tastes even better when paired with a specially prepared sauce.
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  Lychee Green Curry Grilled Pork Neck

  Grilled pork neck marinated in green curry and served with lychee for a sweet and aromatic flavor.
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  Rich Ancient-style Curry Stir-fried Crab

  Fresh crab stir-fried with a rich ancient-style curry sauce, delivering a deep, aromatic flavor and tender meat.
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  Mango Taro Black White Sticky Rice

  香芒芋茸黑白糯米是一道创新的甜品，以新鲜芒果、芋头茸、黑糯米和白糯米为主要食材。首先将黑糯米和白糯米分别蒸熟，保持各自的颜色和口感。芋头蒸熟后压成茸状，与适量的糖混合均匀。最后将芒果切丁，与芋茸和黑白糯米一起装盘，呈现出色彩鲜明的视觉效果。
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  Lemongrass Yellow Curry Chicken

  Lemongrass yellow curry chicken is a dish made with chicken as the main ingredient, cooked with lemongrass and yellow curry. The chicken pieces are marinated, then simmered together with lemongrass, yellow curry, and coconut milk until the chicken is tender and fully infused with flavor. The curry becomes rich and aromatic, and after reducing the sauce, it's ready to serve.
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  Yellow Curry Lemongrass Beef Stew

  A Thai-style stew featuring beef slow-cooked with lemongrass, coconut milk, and yellow curry paste for a rich, aromatic flavor.

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