Bakira Fried Chicken & Burger (Putaig Road Branch)
小吃快餐 · ⭐ 3.6
Nos. 25, 26, 27-3, Lane 368, Putai Road, Zhujiajiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 25, 26, 27-3, Lane 368, Putai Road, Zhujiajiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Chicken Burger, Finger-Licking Chicken Frames, Hawaiian Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 25, 26, 27-3, Lane 368, Putai Road, Zhujiajiao Town
- Popular dishes: Double Chicken Burger, Finger-Licking Chicken Frames, Hawaiian Pizza, Sichuan Spicy Braised Chicken Necks, Chaozhou-Style Roast Whole Chicken
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Dishes
Double Chicken BurgerDouble chicken burger with two fried chicken cutlets, lettuce, tomato, onion, and more, served in a hamburger bun. The chicken is marinated, coated, and deep-fried for a crispy exterior and tender interior.
Finger-Licking Chicken FramesA popular Chinese snack made from chicken frames, marinated and grilled or fried until crispy, seasoned with spices like chili powder and cumin for a bold, savory flavor.
Hawaiian PizzaHawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
Sichuan Spicy Braised Chicken NecksChicken necks braised in a spicy Sichuan-style sauce with aromatic spices and chili, resulting in a rich, flavorful dish.
Chaozhou-Style Roast Whole ChickenA whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
Roast Chicken BucketA whole chicken marinated and roasted to perfection, served in a bucket with crispy skin and tender meat.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Fried Chicken with BoneFried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
Tomato Beef Noodle SoupTomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
Rice Fragrant Crispy ChickenRice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
Classic Beef Rice BowlA savory dish featuring tender beef slices served over steamed rice, seasoned with soy sauce and aromatics.
Old Jar Sichuan Pickled Cabbage Beef Fried RiceA flavorful fried rice dish combining tender beef, tangy old jar pickled cabbage, and seasoned rice for a satisfying meal.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.