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Xie Zhuangyuan Seafood New Year's Gift Package (Beijing Shijing Mountain Branch)

鱼鲜 · ⭐ 4.4

No. 106 Shop, 1st Floor, Building 1, No. 8 Shidai Huayuan East Street Courtyard

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Steamed Freshwater Crab Delicacy

  Steamed Fresh Crab delicacy uses fresh crabs as the main ingredient, steaming them to preserve the original flavor of the crab meat. The crab is perfectly steamed, with tender meat and rich crab roe, offering a delicate texture. Paired with simple ginger tea to remove fishy odor, it presents the purest crab taste.
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  Steamed Crab Supreme Delicacy

  Steamed Crab Noble Crab, using fresh and plump large crabs as the main ingredient. After careful cleaning, paired with fragrant ginger slices, steamed to preserve the original flavor of the crab meat, presenting its delicate texture and freshness.
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  Steamed Crab Delicacy

  Steamed crab is a seafood delicacy made with fresh crabs as the main ingredient, seasoned with ginger threads and green onion segments, and steamed to perfection. The preparation method is simple, preserving the crab's natural flavor and freshness, resulting in tender meat with a naturally sweet taste.
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  Crab Vinegar

  Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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