Yichengxian Old Chengdu Three Noodles (Media Park G·WALK Store)
小吃面食 · ⭐ 3.7
No. 199 Longwen Road, Media Harbor G·WALK, Basement Level 1, Zone B1-L, Unit 11A
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Longwen Road, Media Harbor G·WALK, Basement Level 1, Zone B1-L, Unit 11A. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 回锅肉面, Chengdu Dan Dan Noodles, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 199 Longwen Road, Media Harbor G·WALK, Basement Level 1, Zone B1-L, Unit 11A
- Popular dishes: 回锅肉面, Chengdu Dan Dan Noodles, Soft-Boiled Egg, Fried Pork Cutlet, Stir-fried猪 Liver
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Dishes
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Red Sand Ice Tofu PuddingA traditional Sichuan dessert made with chilled tofu pudding and red bean paste, offering a smooth and refreshing taste.
Leaning Leg Beef Hot PotA Sichuan-style hot pot featuring beef shank and offal, slow-cooked with vegetables in a clay pot, delivering rich flavor and tender meat.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
Cilantro Tofu Skin SaladCilantro mixed with tofu skin is a cold dish made primarily from tofu skin and cilantro. Slice the tofu skin, blanch or use directly, wash and chop the cilantro, then mix together with seasonings. Simple to prepare without heating.
Yuan Yang JiaoziA Sichuan specialty featuring two distinct flavors of dumplings: one spicy and numbing, the other savory and mild, served together in a single dish.