独乐烧肉·平价和牛碳烤(合生汇店)
日料 · ⭐ 4.5
Outside Door No. 4, 1st Floor, Heshenghui Shopping Mall, Guanghua Avenue (Ground floor of Mei KTV)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Outside Door No. 4, 1st Floor, Heshenghui Shopping Mall, Guanghua Avenue (Ground floor of Mei KTV). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wagyu Belly, Sushi Rice Bowl, Premium Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: Outside Door No. 4, 1st Floor, Heshenghui Shopping Mall, Guanghua Avenue (Ground floor of Mei KTV)
- Popular dishes: Signature Wagyu Belly, Sushi Rice Bowl, Premium Beef, Toasted Bread Ice Cream, Pineapple Roasted Ribs
China trip · China travel
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Dishes
Signature Wagyu BellyPremium Wagyu belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Sushi Rice BowlA bowl of sushi rice mixed with raw fish, cucumber, and egg for a fresh and satisfying meal.
Premium BeefPremium beef marinated and grilled over charcoal, resulting in tender, juicy meat with rich aroma and flavorful sauce.
Toasted Bread Ice CreamA creative dessert featuring toasted bread with butter or jam, lightly grilled and served with vanilla ice cream for a contrasting temperature and texture.
Pineapple Roasted RibsA dish combining pork ribs and fresh pineapple, marinated and roasted to create a sweet and savory flavor with tender meat and juicy pineapple chunks.
Soy-Braised Thick Beef RibThick-cut beef rib braised in soy sauce, resulting in tender and flavorful meat with a rich umami taste.
Snowflake Rib RackA premium pork rib cut from the chest area, marbled with fat like snowflakes. Marinated and grilled or pan-seared for a tender, flavorful dish.
Butter Cheese StickA Western pastry made with butter, cream cheese, and flour, shaped into sticks and baked until golden and crispy, offering a rich, sweet flavor.