Huding Chicken (Longhu Tianjie Store)
小吃快餐 · ⭐ 3.6
Room 153-2, 1st Floor, No. 7, Lane 1018, Luxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 153-2, 1st Floor, No. 7, Lane 1018, Luxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Three-Yellow Chicken Wing Part One, Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 153-2, 1st Floor, No. 7, Lane 1018, Luxiang Road
- Popular dishes: Suntory Beer, Three-Yellow Chicken Wing Part One, Blood Soup, White-Cut Chicken, Delicious Chicken Porridge
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Three-Yellow Chicken Wing Part OneA dish made from chicken wings, marinated and then fried or grilled, resulting in a crispy exterior and tender meat, commonly served at banquets or as a home-cooked meal.
Blood SoupA traditional Chinese soup made primarily from pig, duck, or cow blood, combined with vegetables and seasonings for a rich, smooth texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Delicious Chicken PorridgeA savory chicken porridge made by slow-cooking chicken and rice into a creamy, nourishing dish, ideal for breakfast or recovery meals.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken LegA chicken leg is a popular cut of poultry, often prepared by braising, boiling, or roasting to enhance its rich flavor and tender texture.