Ruyi Dumpling (Jinshuipan Store)
小吃快餐 · ⭐ 3.8
No. 478-4, Yaoshan Road, Tanggu Marine Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478-4, Yaoshan Road, Tanggu Marine Science and Technology Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干拌牛肉小馄饨, 扁豆肉丝焖面, 牛肉萝卜希波饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 478-4, Yaoshan Road, Tanggu Marine Science and Technology Park
- Popular dishes: 干拌牛肉小馄饨, 扁豆肉丝焖面, 牛肉萝卜希波饼, 番茄卤肉面, Spicy Oil Cold Noodles
China trip · China travel
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Dishes
干拌牛肉小馄饨干拌牛肉小馄饨以牛肉末为主要馅料，包裹在薄皮小馄饨中，煮熟后捞出沥干，加入调味酱汁拌匀食用。酱汁通常包含酱油、香油、辣椒油、蒜末、葱花等，口感丰富。
扁豆肉丝焖面扁豆肉丝焖面是一道以扁豆和猪肉为主要食材的面食菜品。将瘦猪肉切丝，与洗净的扁豆一同炒制，加入适量调料后加水焖煮，待扁豆软烂后拌入煮熟的面条，使面条充分吸收汤汁。制作过程中注重食材的融合与火候控制。
牛肉萝卜希波饼牛肉萝卜希波饼是一道以牛肉和白萝卜为主要食材的菜品，将牛肉切丝或剁碎后与腌制好的白萝卜混合，加入调味料拌匀，包裹在薄饼皮中制成。制作时通常使用煎或烤的方式加热饼皮，使内馅熟透并带有香气。
番茄卤肉面番茄卤肉面以猪肉为主要食材，加入番茄炖煮成卤汁，再与煮熟的面条混合。制作时先将猪肉切块焯水，与葱姜蒜、八角等香料一同炖煮，最后加入番茄熬制浓稠卤汁，淋在煮好的面条上即可。
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
虾仁玉米馄饨虾仁玉米馄饨是以新鲜虾仁和甜玉米粒为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制而成的中式面点。虾仁提供鲜嫩口感，玉米粒增添清甜风味，馄饨皮由面粉和水制成，整体口感软糯鲜美。
酱拌虾仁三鲜酱拌虾仁三鲜是一道以虾仁、鸡蛋和瘦肉为主要食材的凉拌菜。虾仁去壳洗净，鸡蛋煮熟切块，瘦肉焯水后切丁，三者混合后加入调味酱汁拌匀即可。制作过程中不需加热，口感清爽。
香菇菜肉早餐馄饨香菇菜肉早餐馄饨以猪肉、鲜香菇和青菜为主要食材，将馅料拌匀后包入馄饨皮中，煮熟后食用。制作方法包括调制馅料、包制馄饨和水煮成型。
鸡汤鲜虾小馄饨鸡汤鲜虾小馄饨以新鲜虾仁和鸡骨熬制的高汤为底，加入手工制作的小馄饨，馄饨馅料主要由虾仁、猪肉和少许葱姜调制而成，煮熟后汤清味鲜，馄饨皮薄馅嫩，口感滑爽。
麻酱小料包麻酱小料包主要由芝麻酱、花生酱、酱油、醋、蒜末、葱花、辣椒油等调制而成，用于拌面、凉菜或蘸食。制作时将芝麻酱与少量温水搅拌稀释，再加入其他调料混合均匀。