Mai Duo Pie (Xie Zuo Road Store)
小吃快餐 · ⭐ 3.8
No. 50 West of the Intersection of Xiezuo Road and Jihua Road, North Side of Xiezuo Road, Jianshe Road Subdistrict, Maiduo Pie Restaurant (Xiezuo Road Branch), Seven-Year-Old Established Store
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 West of the Intersection of Xiezuo Road and Jihua Road, North Side of Xiezuo Road, Jianshe Road Subdistrict, Maiduo Pie Restaurant (Xiezuo Road Branch), Seven-Year-Old Established Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Coconut Milk Tea, Rice Porridge, Lemon Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 50 West of the Intersection of Xiezuo Road and Jihua Road, North Side of Xiezuo Road, Jianshe Road Subdistrict, Maiduo Pie Restaurant (Xiezuo Road Branch), Seven-Year-Old Established Store
- Popular dishes: Original Coconut Milk Tea, Rice Porridge, Lemon Chicken Thighs, Seaweed and Tofu Skin Salad, Teriyaki Chicken Thigh
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Dishes
Original Coconut Milk TeaA classic Hong Kong-style drink made with milk, black tea, and chewy coconut pieces, offering a smooth and sweet taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Lemon Chicken ThighsA dish of chicken thighs marinated in lemon juice and seasonings, then pan-seared or grilled until tender and flavorful.
Seaweed and Tofu Skin SaladA refreshing salad made with seaweed and tofu skin, dressed with garlic, scallions, soy sauce, vinegar, and sesame oil.
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
Flower Beef DelightA Chinese dish featuring tender beef stewed with vegetables and a special sauce, offering rich flavor and satisfying texture.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Strawberry Coconut Milk TeaStrawberry coconut milk tea is made with fresh strawberries, coconut bits, and black tea, blended with milk or plant-based milk. Crush or puree strawberries, mix with brewed black tea, add coconut bits and syrup, then stir in milk and chill before serving.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.