Nanliujiang Riverside Guangxi Hakka Cuisine (Dongge Store)
Cantonese cuisine · ⭐ 4.3
Approx. 60 meters south of the intersection of Dongge Road and Liwan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Approx. 60 meters south of the intersection of Dongge Road and Liwan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Pig Bone Soup, Hakka Steamed Chicken, Hakka Bamboo Shoot and Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Approx. 60 meters south of the intersection of Dongge Road and Liwan Road
- Popular dishes: Five-fingered Mulberry Pig Bone Soup, Hakka Steamed Chicken, Hakka Bamboo Shoot and Beef Stew, Beef with Starfruit Stir-fry, White-Cut Platter
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Dishes
Five-fingered Mulberry Pig Bone SoupA nourishing soup made with native pork and five-fingered mulberry, slowly simmered for a rich, savory flavor.
Hakka Steamed ChickenA traditional Hakka dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Hakka Bamboo Shoot and Beef StewA traditional Hakka dish featuring beef and soaked bamboo shoots, slow-cooked until tender and flavorful.
Beef with Starfruit Stir-fryA dish of tender beef stir-fried with starfruit, offering a refreshing sweet-sour flavor.
White-Cut PlatterA classic Cantonese cold dish featuring poached chicken, duck, and goose, served chilled with ginger-scallion sauce for a fresh, savory taste.
Blanched Water SpinachA simple and healthy dish made by briefly boiling water spinach and serving it with a light sauce, preserving its fresh taste and crisp texture.
Pickled Radish Stir-fried with Free-range EggsA simple home-style dish made by stir-frying dried radish with free-range eggs, resulting in a savory and satisfying meal.
Braised Pork with RadishA traditional Chinese dish made by slow-cooking pork and radish until tender, resulting in a rich, savory flavor.
Hezhou Three Treasure Stuffed DishA Guangxi specialty dish made with tofu, eggs, and minced meat, stuffed and steamed together for a tender and nutritious meal.
Steamed Nalin Fish with Green Sichuan PeppercornsFresh Nalin fish steamed with green Sichuan peppercorns, ginger, and scallions, resulting in a tender texture and aromatic numbing flavor.
Pan-Fried DumplingsA Chinese dumpling made with minced pork and vegetables, wrapped in thin dough and pan-fried until golden brown, offering a crispy exterior and juicy filling.