Chan District Nan Zhuang Xin He Roast Chicken
小吃快餐 · ⭐ 4.4
Center Street, Cihai International Trading Center
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Center Street, Cihai International Trading Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Stir-Fried Beef with Ginger and Scallion, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.4
- Address: Center Street, Cihai International Trading Center
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Stir-Fried Beef with Ginger and Scallion, Stir-Fried Rice Noodles, Stir-Fried Chinese Mustard Greens, Braised Chicken
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef Tripe Rice PorridgeA savory rice porridge made with beef tripe and rice, slow-cooked to perfection for a rich, comforting flavor.
Stir-fried Cucumber with Chicken OffalA stir-fry dish made with tender cucumber and chicken offal, seasoned with savory flavors.
Sour Spicy Lotus Stem and BeefA dish made with lotus stems and beef, stir-fried with spicy and sour seasonings for a tangy, fiery flavor.
Chicken Offal PorridgeA savory porridge made with chicken offal and rice, simmered slowly for a rich, comforting flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.