Starbucks Reserve (Shanghai SK Tower Branch)
咖啡 · ⭐ 4.2
No. 150 Yaoyuan Road, 1st Floor, Unit L104
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Yaoyuan Road, 1st Floor, Unit L104. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Mille-Feuille, Toffee Hazelnut Latte, Chocolate Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: No. 150 Yaoyuan Road, 1st Floor, Unit L104
- Popular dishes: Coffee Mille-Feuille, Toffee Hazelnut Latte, Chocolate Frappuccino, Starbucks Melted Dark Chocolate Oat Mocha, Hazelnut Flavored Black Tea Latte
China trip · China travel
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Dishes
Coffee Mille-FeuilleA French dessert made of layered puff pastry and coffee-flavored cream, offering a delicate balance of sweetness and bitterness.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Chocolate FrappuccinoA cold beverage made from espresso, milk, chocolate syrup, and ice, blended and served in a cup with whipped cream or chocolate chips on top.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Hazelnut Flavored Black Tea LatteHazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Classic Frappuccino Party SizeA classic cold coffee drink made from espresso, milk, ice, and syrup, blended and served in a large cup with whipped cream and chocolate sauce on top—perfect for sharing.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Dark Chocolate Mousse CakeA rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.