Lanqi Dumpling House
小吃快餐 · ⭐ 3.9
No. 3 Hongbu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Hongbu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Cold Dish, Beef and Cabbage Dumplings, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3 Hongbu Street
- Popular dishes: Small Cold Dish, Beef and Cabbage Dumplings, Beef and Scallion Dumplings, Beef and Radish Dumplings, Beef and Chive Dumplings
China trip · China travel
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Dishes
Small Cold DishSmall portions of cold dishes typically consist of various fresh vegetables or cooked ingredients like cucumber, carrot, tofu skin, and seaweed, prepared by blanching, marinating, or mixing with seasonings and then chilled before serving.
Beef and Cabbage DumplingsBeef and cabbage dumplings made with minced beef and chopped cabbage, wrapped in dough and cooked by boiling or steaming. Main ingredients include beef, cabbage, flour, and seasonings.
Beef and Scallion DumplingsBeef and scallion dumplings are made with minced beef and white onion, wrapped in dough and steamed or boiled. They offer a savory, aromatic taste with tender filling.
Beef and Radish DumplingsBeef and radish dumplings are made with fresh beef and white radish, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying dish.
Beef and Chive DumplingsBeef and chive dumplings are made with minced beef and chopped scallions, wrapped in dough and steamed or boiled for a savory, satisfying meal.
Radish DumplingsRadish dumplings are made with minced radish and meat or shrimp, wrapped in dough and steamed for a fresh, savory taste.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Leek DumplingsLeek dumplings are made with fresh leek and pork filling, wrapped in thin dough and steamed or boiled. They have a delicate flavor and tender texture.