Hangbo Time Coffee Bar
咖啡 · ⭐ 3.8
Mezzanine 3A, Conference Zone, Hangzhou International Expo Center, No. 353 Benjing Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mezzanine 3A, Conference Zone, Hangzhou International Expo Center, No. 353 Benjing Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Coffee Tonic, Matcha Iced Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.8
- Address: Mezzanine 3A, Conference Zone, Hangzhou International Expo Center, No. 353 Benjing Avenue
- Popular dishes: Cappuccino, Coffee Tonic, Matcha Iced Coffee, Latte Coffee, Mocha Coffee
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Coffee TonicA refreshing coffee-based drink mixed with tonic water and a touch of syrup, offering a slightly bitter yet sweet flavor.
Matcha Iced CoffeeMatcha ice coffee is made with espresso, matcha powder, and ice. Mix matcha with a little hot water, add ice, then pour in cold brew or espresso. Stir well. Milk or plant-based milk may be added for a smoother texture.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.- Caramel Iced CoffeeA chilled coffee drink made with espresso, ice, milk or cream, and topped with caramel sauce for a sweet, smooth finish.
Flat WhiteFlat white is a coffee drink made primarily from espresso and milk. Espresso is poured into the cup first, followed by steamed microfoam milk, creating a layered effect. No sugar or flavorings are added to preserve the original taste of coffee and milk.- Longjing Tea (Cup)Longjing Tea (Cup) is a premium Chinese green tea made from fresh leaves of the Longjing variety, steeped in hot water to produce a clear, fragrant infusion with a smooth, sweet finish.