Luozhuanjia Luosifen (Kangqiao Yu Cheng Branch)
小吃快餐 · ⭐ 3.9
No. 104, Floors 1–2, Building 7, No. 61, Jinxiang Road, Economic and Technological Development Zone, Guancheng Hui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Floors 1–2, Building 7, No. 61, Jinxiang Road, Economic and Technological Development Zone, Guancheng Hui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Orchid Bean Skewers, Juice-absorbing Tofu Puffs, Mashed Potato Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 104, Floors 1–2, Building 7, No. 61, Jinxiang Road, Economic and Technological Development Zone, Guancheng Hui District
- Popular dishes: Juicy Orchid Bean Skewers, Juice-absorbing Tofu Puffs, Mashed Potato Snail Noodles, Dry-Loaded Luosifen, Pickled Radish with Chili
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Dishes
Juicy Orchid Bean SkewersFried orchid beans coated in savory sauce and skewered, offering a crispy texture with rich flavor.
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Mashed Potato Snail NoodlesPotato mash snail rice noodles is a unique dish featuring a smooth potato mash base topped with flavorful snail rice noodles and seasoned with appropriate condiments. The preparation involves mashing boiled potatoes into a creamy consistency, mixing cooked snails and rice noodles together, and finally placing the mixture over the potato mash.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Pickled Radish with ChiliA spicy and tangy dish made by pickling radish with chili peppers, garlic, and ginger. Crisp and refreshing, it's a popular side dish in Sichuan cuisine.
Tomato Snail NoodlesTomato Luosifen features Luosifen noodles with fresh tomatoes as the main ingredient. Cook the noodles, then stir-fry tomatoes to make the broth, mix the noodles with the tomato soup, and serve with bean sprouts, pickled bamboo shoots, and peanuts.
Liuzhou Sour RadishA traditional snack made from fresh white radish fermented with salt, chili, and spices. Known for its tangy, crisp texture and refreshing taste.
贡菜螺蛳粉Gongcai Luosifen is based on Luosifen with dried stem mustard (Gongcai) added as a topping. Main ingredients include rice noodles, snail soup base, pickled bamboo shoots, fried beancurd strips, peanuts, wood ear mushrooms, and chili oil. Gongcai is soaked and cooked or mixed with the dish.
Golden Fried EggGolden deep-fried egg is a fried dish primarily made with eggs. Beat eggs in a bowl, add seasoning, then fry in hot oil until golden and crispy outside, with a soft center. Often garnished with scallions or sesame for extra aroma.
Black Gold Stinky TofuA spicy and crispy dish made from fermented tofu, coated in a secret sauce and deep-fried to golden perfection.