Chaos Shi Longjiang Pig Trotter Rice (Yujingyuan Store)
小吃快餐 · ⭐ 3.0
No. 10-1, Building B, Yujing Yuan, Hai Liu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1, Building B, Yujing Yuan, Hai Liu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Pork Offal Soup, Double Meatball Rice Noodles, Four Points Tendon Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 10-1, Building B, Yujing Yuan, Hai Liu Road
- Popular dishes: Clear Pork Offal Soup, Double Meatball Rice Noodles, Four Points Tendon Rice, Sha Cha Kui, Roast Duck Rice
China trip · China travel
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Dishes
Clear Pork Offal SoupA clear soup made with fresh pork offal, gently simmered with ginger and scallions for a clean, savory flavor.
Double Meatball Rice NoodlesA Cantonese-style noodle dish featuring pork and fish meatballs served in a savory broth with rice noodles.
Four Points Tendon RiceA Chinese dish featuring pork trotter tendons stewed until tender and served with rice, offering a rich, savory flavor.
Sha Cha KuiSha Cha Kui is a traditional Fujian and Taiwanese snack made from glutinous rice flour, filled with red bean or peanut paste, steamed, and topped with savory satay sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Classic Shredded Chicken RiceA dish featuring tender shredded chicken served over fragrant rice, seasoned with a savory sauce and garnished with herbs and chili oil.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.