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Home-style Cuisine No. 1029

Home-style Chinese cuisine · ⭐ 3.8

Guanggu Technology Port, Fozuling Subdistrict (next to Huangshuolang Jigongbao)

Dishes

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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Tomato Beef Brisket Stew

  Beef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Zha Ba Yu

  Zha Ba Yu is a dish made with fresh fish, glutinous rice, chili and other ingredients. The fish is fried until crispy on the outside and tender inside, paired with a special sauce, offering a rich texture and a fresh spicy flavor.
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  Preserved Pork with Water Bamboo Shoots

  A traditional Chinese dish made by stir-frying preserved pork with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
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  Shao Fen with Pork Strips

  A Chinese home-style dish made with pork strips and sweet potato noodles, stir-fried together for a savory and satisfying flavor.

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