Tianyuan Hakka Cuisine (Luohu Store)
Cantonese cuisine · ⭐ 4.3
No. 2103 Meichang Road, Guodu Garden, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2103 Meichang Road, Guodu Garden, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Pork Soup, Hakka Pork Soup, Hakka Hand-Grinded Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 2103 Meichang Road, Guodu Garden, 1st Floor
- Popular dishes: Farmhouse Pork Soup, Hakka Pork Soup, Hakka Hand-Grinded Stuffed Tofu, Hakka Egg Dumplings, Hakka Stuffed Tofu Rice
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Dishes
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Hand-Grinded Stuffed Tofu客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
Hakka Egg DumplingsHakka Egg Dumplings are made by steaming egg mixture in a mold, then filling it with seasoned minced meat for a savory and tender dish.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Mixed Fresh Tofu Skin NoodlesFresh tofu skin mixed with greens and wood ear mushrooms, blanched and tossed with dressing, crisp and refreshing with a light aroma.
Mei County Hand-Torn Salt-Baked ChickenA traditional Hakka dish from Meixian, Guangdong, featuring tender chicken seasoned with salt and slow-cooked to perfection. Served by hand-tearing for an authentic taste experience.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Steamed Spotted Sea BassA dish of fresh spotted sea bass steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Stuffed TofuA traditional Chinese dish where seasoned meat is stuffed into tofu and steamed, resulting in a tender and flavorful meal.
Steamed Conch with Soy SauceA Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger for a rich, savory flavor.
Famous Three-Cup DuckA classic dish made with duck meat and three main seasonings: rice wine, soy sauce, and sesame oil, resulting in a richly flavored and aromatic meal.