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Xijia De Shrimp Dumplings (Taoyuan Pi Store)

小吃快餐 · ⭐ 4.1

Unit L1-57, Level 1, No. 388 Luting Road

Dishes

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  Kaili Fish Slice and Vegetable Hot Pot

  A flavorful dish featuring fresh fish slices and seasonal vegetables simmered in a savory broth, typical of Guizhou cuisine.
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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Deluxe Three-Fillings Dumplings

  Xisanxian Jiao is a dumpling filled with pork, shrimp, and chives, seasoned and wrapped in dough, then boiled or pan-fried.
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  Snack Pot

  A snack pot is a dish made primarily with various snack ingredients, cooked with broth or sauce. Common ingredients include tofu, meatballs, vegetables, and seafood, offering a rich taste and suitable for sharing among multiple people.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
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  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Celery and Pork Dumplings

  X芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
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  Sauce Bone and Meatball Pot

  A hearty pot dish featuring pork bones and meatballs, simmered with vegetables in a rich sauce—perfect for cold weather.
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  Fish Slices with Corn and Fresh Vegetables

  Fish slice bean and vegetable hot pot is made with fresh fish slices as the main ingredient, combined with corn kernels, green peas, diced carrots, and other vegetables, then simmered in broth or water. The fish slices are tender and smooth, the beans and corn are sweet, and the vegetables are crisp and nutritious.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables to form the filling, then wrapped in thin dough and cooked by boiling or steaming. The preparation involves chopping the shrimp finely, mixing it with other ingredients and seasonings, and sealing the dough wrapper by pinching it closed.

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