Volcano Chicken and Lobster (Changfa Branch)
特色菜 · ⭐ 3.6
Room -140, 1st Floor, Building 4, Changfa Plaza, No. 88
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -140, 1st Floor, Building 4, Changfa Plaza, No. 88. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Lobster, Stir-fried Clams, Premium Salted Water Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: Room -140, 1st Floor, Building 4, Changfa Plaza, No. 88
- Popular dishes: Salted Egg Yolk Baked Lobster, Stir-fried Clams, Premium Salted Water Lobster, Classic Sour Fish, Goat Spine Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Baked LobsterLobster is steamed with salted egg yolk, which melts and coats the lobster at high heat, enhancing its rich flavor. Main ingredients are fresh lobster and salted egg yolk, with seasonings added during cooking for better taste.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Premium Salted Water LobsterFresh lobster cooked in seasoned salted water, delivering a savory and tender flavor.
Classic Sour FishClassic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Herbal Thirteen-Spice LobsterFresh lobster is simmered with thirteen natural herbal spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Braised Chicken with Pig IntestinesA spicy Sichuan dish featuring chicken and pork intestines braised in a rich, aromatic sauce with chili and spices.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.