Xiang Long Clay Pot (Fu Shui Community Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 0089-107, Fushui Residential Area (south side of Heishan Road, diagonally opposite Heishan Road Police Station)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 0089-107, Fushui Residential Area (south side of Heishan Road, diagonally opposite Heishan Road Police Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stew with Potatoes and Tomatoes, Stewed Intestines in Clay Pot, Special Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 0089-107, Fushui Residential Area (south side of Heishan Road, diagonally opposite Heishan Road Police Station)
- Popular dishes: Beef Stew with Potatoes and Tomatoes, Stewed Intestines in Clay Pot, Special Catfish, Braised Beef in Clay Pot, Braised Pig Trotters
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Dishes
Beef Stew with Potatoes and TomatoesA classic Chinese stew featuring beef, potatoes, and tomatoes, slow-cooked until tender and flavorful.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Special CatfishFresh catfish stir-fried with fermented bean paste, chili, and Sichuan pepper, resulting in tender meat and rich, spicy flavor.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mushroom Hot PotA savory stew made with a variety of mushrooms, often including meat or vegetables, slow-cooked to bring out rich flavors.
Crispy Meat PotSourou锅 is a dish primarily made with pork belly. The pork belly is sliced, coated in a starch paste, and deep-fried until golden and crispy. It is then stewed together with vegetables such as Chinese cabbage, potatoes, and tofu, resulting in tender, flavorful meat and a rich, savory broth.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
酸菜排骨酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，再与切段的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中通常加入姜片、葱段等辅料提香，部分做法会加入少许酱油调味。