Zirai Xiaoguan
江浙菜 · ⭐ 3.6
Henggang Bridge, Houhenggang Road, Qiaoshi Building, Building 2, 1st Floor, No. 107
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Henggang Bridge, Houhenggang Road, Qiaoshi Building, Building 2, 1st Floor, No. 107. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Eel with Salted Pork, Sichuan-style Beef Tongue with Spicy Numbing Flavor, River Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Henggang Bridge, Houhenggang Road, Qiaoshi Building, Building 2, 1st Floor, No. 107
- Popular dishes: Steamed Eel with Salted Pork, Sichuan-style Beef Tongue with Spicy Numbing Flavor, River Mixed Fish, Oil-Burst Freshwater Shrimp, Clear Soup Beef Shank
China trip · China travel
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Dishes
Steamed Eel with Salted PorkA traditional Chinese dish featuring eel steamed with salted pork, highlighting the delicate flavor and tender texture of the fish.
Sichuan-style Beef Tongue with Spicy Numbing FlavorA Sichuan-style dish featuring tender Australian beef tongue marinated in a spicy numbing sauce made from Sichuan peppercorns, chili, and aromatic spices.
River Mixed FishA Chinese dish made with a variety of freshwater fish, gently stewed with ginger, scallions, and garlic to create a rich, savory broth.
Oil-Burst Freshwater ShrimpA dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Clear Soup Beef ShankA dish featuring beef shank simmered in a clear broth with ginger and scallions, resulting in tender meat and a delicate flavor.
Garlic Shoot and Pig Ear SaladA cold dish made with sliced pig ear and garlic shoots, seasoned with savory dressing for a crisp and aromatic flavor.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Crispy No-Grease BBQ MeatCrispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.
Bream Two WaysA Chinese dish featuring bream, where the head is braised and the body steamed to highlight different textures and flavors.