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Yi Pin Wei Knife-Edged Noodles

小吃面食 · ⭐ 3.6

Beside the west gate of Yushongyang Road Campus

Dishes

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  One Quality Kelp

  A dish made primarily from kelp, stir-fried with ginger, garlic, and scallions, offering a fresh and savory taste.
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  One-Style Wheat Gluten Rings

  One-Style Wheat Gluten Rings is a Chinese snack made primarily from wheat gluten, usually formed into rings and fried until crispy on the outside and tender inside.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Pepper Stir-Fried Knife-Sliced Noodles

  Pepper stir-fried knife-sliced noodles is a Chinese noodle dish made with knife-sliced noodles, green peppers, red peppers, and seasonings like soy sauce and salt. It has a chewy texture and a fresh flavor.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.

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