Lu Jiangnan (Taikang Branch)
小吃快餐 · ⭐ 3.0
No. 2, Taikang Road West Commercial Building
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Taikang Road West Commercial Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Spicy Beef and Ox Tripe Slices, Deboned Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 2, Taikang Road West Commercial Building
- Popular dishes: Cloud Threads, Spicy Beef and Ox Tripe Slices, Deboned Duck Feet, Australian Beef Shank, Old Duck Wings
China trip · China travel
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Deboned Duck FeetA dish featuring deboned duck feet, simmered until tender and marinated in a savory sauce for rich flavor.
Australian Beef ShankAustralian beef shank made from premium beef tendon, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
Old Duck WingsOld duck wings is a traditional Chinese dish made by stewing or braising duck wings with ginger, scallions, and seasonings until tender and flavorful.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Foot TreasureA Chinese dish made with duck feet, often braised with mushrooms and vegetables, offering a rich, savory flavor.