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Yue Shan He Ji Bao Zi Fan Chang Fen (Dong Ming Road Branch)

Cantonese cuisine · ⭐ 3.9

30 meters north of the intersection of Dongming Road and Weiwu Road, Garden Road Subdistrict, west side of the road (near WoNiuZhiJia)

Dishes

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  Cantonese Roast Goose Rice Plate

  Cantonese Roast Goose Rice Plate is a Cantonese dish made with roasted goose meat, rice, and side dishes. The roast goose is made from high-quality goose meat, marinated and then roasted, resulting in crispy skin and tender meat. The rice is usually plain rice, accompanied by vegetables and sauce.
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  Guang-style Boiled Vegetables

  Guang-style Boiled Vegetables is a Cantonese dish made with fresh leafy vegetables boiled quickly in boiling water. The dish retains the original flavor of the vegetables, with a crisp and refreshing taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Black Pepper Sirloin Bone Rice Bowl

  A savory rice dish featuring tender sirloin bones simmered in black pepper sauce, served with fragrant steamed rice and vegetables.
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  Drum Sauce Spare Ribs in Bamboo Steamer

  Drum Sauce Spare Ribs in Bamboo Steamer is a Chinese dish made with pork ribs marinated in a special drum sauce and steamed in a bamboo basket. The meat is tender and has a unique flavor.

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