Lü Er Fresh Fish (Jixian Branch)
Hot pot · ⭐ 3.6
Approx. 200 meters west of the government office, south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 200 meters west of the government office, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hakka Stuffed Tofu, Hot Pot with Sichuan Noodles, Special Spicy麻味 Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.6
- Address: Approx. 200 meters west of the government office, south side of the road
- Popular dishes: Hakka Stuffed Tofu, Hot Pot with Sichuan Noodles, Special Spicy麻味 Broth, Braised Pepper with Tiger Skin, Soul-Captivating Spicy Sichuan Fish Hot Pot
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hot Pot with Sichuan NoodlesHot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
Special Spicy麻味 BrothA spicy broth made with Sichuan pepper and chili, ideal for hot pot or stir-frying with meats and vegetables.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Soul-Captivating Spicy Sichuan Fish Hot PotFresh grass carp is the main ingredient, stir-fried with dried chili, Sichuan peppercorns, ginger, garlic, and other spices, then simmered in clear broth. The fish meat is tender, with a rich spicy and numbing flavor, deep aroma, and strong Sichuan characteristics.
Golden Sour Fish PotA spicy and sour fish stew made with fresh carp, fermented cabbage, and chili peppers, served in a golden broth.