He Banban • Old Chengdu Bench Noodles (Chengdu University of Science and Technology Branch)
小吃面食 · ⭐ 4.4
No. 469, Section 2, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 469, Section 2, Changcheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: He's Braised Pork Noodles, Single Tomato Omelet Noodles, Single Person Vegetable Pepper Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.4
- Address: No. 469, Section 2, Changcheng Road
- Popular dishes: He's Braised Pork Noodles, Single Tomato Omelet Noodles, Single Person Vegetable Pepper Mixed Sauce Noodles, Sichuan Tomato Meat Sauce Noodles, Soft Pea Noodles in Sauce
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Dishes
He's Braised Pork NoodlesA savory dish featuring slow-cooked pork belly served over handmade noodles in a rich, sweet-savory sauce.
Single Tomato Omelet NoodlesSingle tomato omelet noodles are made with tomatoes, eggs, and noodles. The tomatoes are stir-fried until soft, then eggs are added and stir-fried together, finally mixed with cooked noodles and seasoned.
Single Person Vegetable Pepper Mixed Sauce NoodlesSingle person vegetable pepper mixed sauce noodles consist of noodles, vegetable peppers, and mixed sauce, prepared by stir-frying or boiling, with a rich texture.
Sichuan Tomato Meat Sauce NoodlesSichuan tomato meat sauce noodles are made with tomatoes, beef or pork, and seasoned with scallions, ginger, and garlic. The flavor is moderately sweet and sour, with a rich meat sauce that pairs well with noodles, making it a popular home-style dish in Sichuan cuisine.
Soft Pea Noodles in SauceSoft pea noodles in sauce is a Chinese dish made with peas, noodles, and seasonings. The peas are cooked until soft, then mixed with cooked noodles and seasoned with appropriate sauce for a rich flavor.
Old Chengdu Pea and Pork NoodlesA classic Sichuan noodle dish featuring hand-pulled wide noodles tossed in spicy chili oil with mashed peas, minced pork sauce, garlic, scallions, and crushed peanuts.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage in a savory broth, served with fresh noodles.
Shiitake Meat Sauce NoodlesA savory dish made by mixing cooked noodles with a rich sauce of minced pork and shiitake mushrooms.
Spicy Roasted Pepper and Century Egg NoodlesSpicy roasted pepper and century egg noodles, a bold and flavorful dish combining the smoky taste of charred peppers with the creamy texture of preserved eggs.
Fresh Pepper Beef Noodle with Soybean PasteFresh pepper beef noodle with soybean paste mainly uses fresh beef, chili and fried bean paste, combined with cooked noodles, rich in flavor and spicy.