Shan Ao Simao Cuisine (Runcheng Fifth Avenue Store)
民族菜 · ⭐ 4.4
Commercial Street on the East Side of Runcheng Fifth Avenue, Qianwei Ying Road (next to Dao Cao Jia)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Commercial Street on the East Side of Runcheng Fifth Avenue, Qianwei Ying Road (next to Dao Cao Jia). It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simao Stir-Fried Chicken, Oil-Pickled Tripe, Oil-Scalded Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.4
- Address: Commercial Street on the East Side of Runcheng Fifth Avenue, Qianwei Ying Road (next to Dao Cao Jia)
- Popular dishes: Simao Stir-Fried Chicken, Oil-Pickled Tripe, Oil-Scalded Tripe, Stir-Fried Glutinous Rice Balls, Stir-Fried Pig Blood
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Dishes
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Stir-Fried Glutinous Rice BallsA Chinese home-style dish made by stir-frying glutinous rice balls with vegetables, meat, or seafood. The outer layer is slightly crispy while the inside remains soft and chewy.
Stir-Fried Pig BloodStir-fried pig blood is a dish made primarily from pig blood, typically solidified, cut into pieces or slices, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and salt.
Passion Fruit Beef PotA savory stew featuring tender beef and tangy passion fruit, simmered to perfection for a rich, sweet-sour flavor.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Fried Tofu and Fish StewFried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.
Stinky Tofu FishA specialty dish made with fermented tofu and fish, known for its strong aroma and spicy flavor.
Sour Bamboo Shoots with Beef MincedA savory dish made with sour bamboo shoots and minced beef, stir-fried with garlic, ginger, and chili for a tangy, spicy flavor.
Sour Bamboo Shoots with Beef MincedA Chinese home-style dish made with minced beef and sour bamboo shoots, stir-fried to create a tangy and savory flavor.
Sour Bamboo Shoot FishSuan Sun Yu is a dish featuring fresh fish and fermented bamboo shoots. Typically using grass carp or sea bass, the fish is marinated and stewed with acidulated bamboo shoots, which add a unique tangy flavor and crisp texture that complements the tender fish meat.
Chicken TofuA dish made from minced chicken and egg white, steamed or pan-fried to a tender, elastic texture.