Yin Si Qing Wei Bao (Shuncheng Street Branch)
小吃快餐 · ⭐ 4.0
Next to Tao Qile, Shuncheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Next to Tao Qile, Shuncheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Small Sauce Meat Bun, Sichuan Salt Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Next to Tao Qile, Shuncheng Street
- Popular dishes: Salted duck egg, Small Sauce Meat Bun, Sichuan Salt Bao, Piglet Dumplings, Vegetable Dumplings
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Small Sauce Meat BunA traditional Chinese steamed bun filled with seasoned pork and sauce, known for its savory and tender flavor.
Sichuan Salt BaoA savory pastry made with flour and seasoned filling, deep-fried or steamed and sprinkled with pepper and salt for a fragrant taste.
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Minced Pork and Green Bean DumplingsA Chinese home-style dish made with fresh green beans and minced pork, wrapped in tofu skin and steamed for a savory, tender flavor.
Silver Thread BunA traditional Chinese dim sum made with thin, silk-like noodles wrapped around a savory filling and steamed to perfection.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Yellow Soy MilkYellow soy milk is a plant-based beverage made from yellow soybeans, known for its smooth texture and nutritional value, commonly served as a breakfast drink.