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Su Man Xiang · All-Purpose Health Food Buffet (Shenzhen Futian Jinzhonghuan Store)

自助餐 · ⭐ 4.3

Jinzhonghuan Business Building, Futian Subdistrict

Dishes

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  Eight Treasure Bamboo Steam Rice

  An aromatic and nutritious dish made by steaming rice with eight ingredients such as mushrooms, carrots, peas, ham, chicken, shrimp, egg, and corn in a bamboo container.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Roasted Baby Potatoes

  Roasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Vegetarian Bird's Nest

  Vegetarian bird's nest is a meatless dish using vermicelli as the main ingredient. After soaking and blanching, it's stir-fried or stewed with ingredients like mushrooms, carrots, and wood ear fungus, offering a smooth texture resembling real bird's nest.
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  Vegetarian Meat Strips Roll

  Vegetarian meat shreds made from soy products or gluten, seasoned and shaped into fine threads like meat floss, then wrapped in spring roll wrappers or thin pancakes with vegetables or sauces.
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  Zucchini Pancake

  Zucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
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  Crispy Fried Lion's Mane Mushroom

  Fried lion's mane mushroom is a deep-fried dish using lion's mane mushroom as the main ingredient. The mushroom is cleaned, sliced or torn into pieces, marinated with seasonings, coated in starch or batter, then fried in hot oil until golden and crispy.
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  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.

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