Chao Tai Snack Shop (Zhanbei West Street Branch)
Cantonese cuisine · ⭐ 3.6
No. 5 Dongxin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Dongxin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Japanese Tofu Hot Pot, Puning Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 5 Dongxin Street
- Popular dishes: Braised Dish Platter, Japanese Tofu Hot Pot, Puning Tofu Stew, Shacha Beef, Chaozhou Braised Duck Wings
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Puning Tofu StewA stew featuring Puning tofu with assorted vegetables and meat, simmered to perfection for a rich, savory flavor.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Chaozhou Braised Duck WingsA classic Cantonese dish featuring duck wings simmered in a secret braising sauce, resulting in tender, flavorful meat with a rich, savory aroma.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Seaweed and Pork Minced SoupA savory soup made with minced pork and seaweed, combining tender meat and umami-rich algae for a comforting dish.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.