Luo Jia Huaxi Beef Noodles (Pengyun Zuolian Branch)
小吃快餐 · ⭐ 3.4
No. 1 Wenyuan Middle Road, Building 2, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wenyuan Middle Road, Building 2, Annex No. 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Chili and Millet Paste, Scream, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1 Wenyuan Middle Road, Building 2, Annex No. 22
- Popular dishes: Fresh Chili and Millet Paste, Scream, Beef Rice Noodles, Beef Rice Noodles, Wolf Tooth Potato, a Delicacy on the Tongue
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Dishes
Fresh Chili and Millet PasteA spicy and tangy condiment made from fresh chili peppers and fermented rice paste, commonly used in Hunan cuisine to enhance the flavor of dishes.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Wolf Tooth Potato, a Delicacy on the TongueWolf tooth potato is a specialty snack made with potatoes, sliced and deep-fried. It has a crispy exterior and tender interior, often seasoned with chili and Sichuan pepper for a spicy and fragrant flavor.
Spicy Oil TripeA cold dish made with beef tripe, cleaned and blanched, then mixed with special chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Chili Paste with Crispy ShellChili paste with crispy shell is a dish mainly made with chili peppers and special sauce. The chili is stir-fried and mixed with seasoning sauce, forming a crispy outer layer with rich spicy flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Golden Thread BunA delicate steamed bun made by rolling and pulling dough into golden threads, offering a soft texture and sweet flavor.