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Lu Yuanwai Earth Pot Chicken and Fish (Xitiancheng Branch)

农家菜 · ⭐ 4.7

Entrance No. 6, Westfield City Shopping Center, No. 1509, Moganshan Road, First Floor

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Signature Earth Pot Fish

  Fresh carp is simmered in an earth pot with potatoes, green peppers, and onions, creating a rich, spicy flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Lu Yuan Di Pot Beef

  A classic Shandong dish featuring braised beef with potatoes and carrots, slow-cooked in a clay pot for rich flavor.
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  Lu Yuan Wang's Pot-Braised Fish

  A classic Shandong dish featuring fresh carp stewed in a large iron pot with potatoes and vermicelli, resulting in tender fish and rich broth.
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  Lu Yuan Di Pot Chicken

  A Shandong specialty dish featuring chicken stewed in a large iron pot with potatoes and vermicelli, delivering rich flavor and tender meat.
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  Fresh Gongwan

  Fresh Gongwan is a dish made with fresh pork and seasonings such as scallions and ginger. It is made by stirring and steaming, with a tender texture and a mild flavor.

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