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Yun Hai Yao Yunnan Cuisine (Qunxing City Branch)

地方菜 · ⭐ 4.3

4th Floor, Fuxing Huizun Qunxing City, No. 120, Xudong Street

Dishes

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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Yunhai Yao Steam Pot Chicken

  Yunhai Yao Steam Pot Chicken is a dish made primarily with chicken, combined with Yunnan specialty ingredients such as ham and mushrooms, and steamed in a steam pot. Chicken and accompaniments are placed together in the steam pot, where they are cooked by steam, preserving their original flavors and essence.
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  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
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  Stewed Pork and Tofu

  A Chinese home-style dish made with soft tofu stir-fried with minced pork and seasonings, resulting in a rich, savory flavor.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stir-fried Beef with King Oyster Mushrooms

  Beef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
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  Lemon Crispy Chicken

  Lemon crispy chicken is made with chicken as the main ingredient, marinated and then coated in starch or flour batter before being deep-fried until the exterior becomes crispy. Lemon juice or slices are added during preparation to impart a fresh lemon aroma to the dish. The chicken is tender and juicy inside, with a crisp outer layer, offering a distinct and layered texture.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Baked Layered Flaky Bun

  A Chinese pastry with flaky, layered dough and sweet or savory filling, baked to golden crispness.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
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  Truffle and Chanterelle Braised Frog Legs

  Frogs legs are simmered with black truffle and chanterelle mushrooms, allowing the ingredients to absorb each other's flavors while preserving the tender texture of the frogs legs and the unique aroma of the mushrooms.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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