Zhengyi · Yakitori · Izakaya (Qixiang North Road Branch)
日料 · ⭐ 4.8
No. 353, Qixiang North Road (behind Bank of Ningbo Building; at the intersection of Qixiang North Road and Xinggong 2nd Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 353, Qixiang North Road (behind Bank of Ningbo Building; at the intersection of Qixiang North Road and Xinggong 2nd Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Kira Do Oyster Sashimi, Matcha Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.8
- Address: No. 353, Qixiang North Road (behind Bank of Ningbo Building; at the intersection of Qixiang North Road and Xinggong 2nd Road)
- Popular dishes: Salmon, Kira Do Oyster Sashimi, Matcha Pudding, Kimchi Stew, Grilled Saury
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Kira Do Oyster SashimiFresh Kira Do oysters are cleaned and sliced directly for sashimi, preserving their natural sweetness and served with lemon juice or wasabi soy sauce.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Kimchi StewA traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Secret-Recipe Grilled Live EelFresh live eel marinated in a secret sauce and grilled to perfection, offering a crispy skin and tender, flavorful meat.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.