Jade De Li Banquet (Jiangxia Living Room Branch)
特色菜 · ⭐
Phase II, Zhongjian Wenhua Xingcheng, No. 117, Wenhua Avenue, Daqiao New Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Zhongjian Wenhua Xingcheng, No. 117, Wenhua Avenue, Daqiao New Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Tripe, Colorful Chicken Strips, Health-Preserving Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating:
- Address: Phase II, Zhongjian Wenhua Xingcheng, No. 117, Wenhua Avenue, Daqiao New Area
- Popular dishes: Nine-Second Tripe, Colorful Chicken Strips, Health-Preserving Mushroom Soup, Ginger-Steamed Softshell Turtle, Clay Pot Lobster Shrimp
China trip · China travel
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Colorful Chicken StripsA colorful cold dish made with chicken strips and assorted vegetables, tossed in a savory dressing for a refreshing and nutritious meal.
Health-Preserving Mushroom SoupA nourishing soup made from various mushrooms and meat, slowly simmered to create a rich, healthy broth.
Ginger-Steamed Softshell TurtleGinger-Steamed Softshell Turtle is a dish made with softshell turtle and ginger, cooked by stewing. It has a delicious taste and nourishing effects.
Clay Pot Lobster ShrimpA dish featuring fresh lobster shrimp simmered in a clay pot with ginger, garlic, and scallions, resulting in tender shrimp and rich, flavorful broth.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Mango Pork RibsMango Pork Ribs is a dish made with pork ribs, mango, scallions, and ginger. The pork ribs are marinated, pan-fried until golden, then stir-fried with diced mango and seasonings until well-infused.
Gold Medal Grassland Veal ShankSelected high-quality veal shank, slow-cooked and seasoned, with a tender texture and rich meaty and sauce aroma.
Pumpkin and Pork Rib StewA Chinese dish made with pumpkin and pork ribs, slow-cooked until tender and flavorful.