Ligeng Tang · Century Tea Masters Restaurant (Meijiawu Branch)
特色菜 · ⭐ 4.3
No. 203 Meiling South Road, Meijiawu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 203 Meiling South Road, Meijiawu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Old Tofu, Signature Immortal Duck Hot Pot, Signature Bamboo Shoot Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 203 Meiling South Road, Meijiawu
- Popular dishes: Farmhouse Old Tofu, Signature Immortal Duck Hot Pot, Signature Bamboo Shoot Braised Pork, Authentic Chicken Stew, Tea-Smoked Shrimp
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Dishes
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Signature Immortal Duck Hot PotA slow-cooked duck dish with medicinal herbs, rich in flavor and nourishing for health.
Signature Bamboo Shoot Braised PorkA classic dish featuring slow-cooked pork belly and tender bamboo shoots, rich in flavor and aroma.
Authentic Chicken StewAuthentic chicken stew made with fresh free-range chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich, savory broth.
Tea-Smoked ShrimpFresh shrimp smoked with green tea and stir-fried with ginger and garlic, delivering a delicate, aromatic flavor.
West Lake Vinegar FishA classic Hangzhou dish featuring steamed grass carp glazed with a sweet and sour sauce, known for its tender texture and balanced flavors.
Tea-Scented ChickenTea-infused chicken is a dish made by marinating chicken with tea (usually green or oolong) and seasonings, then steaming or stewing it. Key ingredients include chicken thighs or whole chicken, tea leaves, ginger slices, scallions, and soy sauce. The tea infuses the meat during cooking, creating a unique flavor.
Scallion Oil White CarpA classic Chinese dish featuring fresh white carp cooked in scallion oil, with a delicate flavor and aromatic onion essence.
Qianjiang White BarA traditional Zhejiang dish made by steaming fresh white barb with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.