Haotianjing Restaurant
Cantonese cuisine · ⭐ 4.1
No. 412 Luosha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 412 Luosha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Loofah with Fish Dumplings, Stir-fry Chicken Pot, Mixed Mushroom Health Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 412 Luosha Road
- Popular dishes: Steamed Loofah with Fish Dumplings, Stir-fry Chicken Pot, Mixed Mushroom Health Black Tofu, Firewood-Grilled Chicken, Steamed Tilapia
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Dishes
Steamed Loofah with Fish DumplingsA Cantonese dish featuring tender loofah and fish dumplings simmered in a light broth, resulting in a fresh and delicate flavor.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Mixed Mushroom Health Black TofuA healthy dish made with black tofu and a mix of fresh mushrooms, simmered to perfection for a rich, savory flavor.
Firewood-Grilled ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Golden Roast GooseA classic Cantonese dish featuring a whole goose marinated in soy sauce, sugar, and spices, then slowly braised until tender and glossy.
Crispy Roast PorkA classic Cantonese dish featuring succulent pork belly with a crispy skin, marinated and roasted to perfection.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.