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Halal · Beijing Old Gate Explosion Tripe Hotpot (Jinsha Branch)

Hot pot · ⭐ 4.4

No. 16 Jinyang Road

Dishes

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  Beijing Old Gate Frame Spicy Tripe Hot Pot

  A traditional Beijing hot pot featuring quick-boiled tripe served in a flavorful broth with sesame sauce and vegetables.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Hand-Cut Fresh Lamb Tendon

  Fresh lamb tendon sliced by hand, quickly blanched and marinated in secret sauce, then stir-fried or stewed for a tender, chewy texture with rich meat flavor.
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  Blanched Beef Tripe

  Water-blazed beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is briefly blanched in boiling water to retain its crisp and tender texture. It's typically stir-fried with scallions, ginger, garlic, chili, and seasonings to highlight its fresh aroma and crunchy bite.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Spiced Sesame Sauce Chili Oil

  A rich sesame sauce blended with chili oil, garlic, and spices—ideal for noodles, salads, or dipping.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fresh Beef Tripe from the Grassland

  Fresh beef tripe from the grassland, marinated with special seasonings for a crisp and unique flavor.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.

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