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Aolu · Fine Dining

江浙菜 · ⭐ 4.2

36th Floor, Building A, Jindi Weixin Center

Dishes

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  Clear Soup Shrimp Dumplings

  Steamed dumplings filled with shrimp and pork, served in a clear soup for a delicate, savory flavor.
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  Chinese Tea

  Chinese tea is a traditional beverage made from tea leaves, processed through various methods to produce distinct flavors and aromas.
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  Serving Tea

  Serving tea is a traditional beverage made primarily from tea leaves, brewed with hot water. Green tea, black tea, or oolong tea are commonly used, and honey or lemon can be added according to personal taste. Simple preparation focuses on the tea's color and aroma.
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  Steamed Crab Egg Custard

  A delicate soup made with crab meat and eggs, steamed to a silky texture, offering a rich and savory flavor.
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  Pinecone-Infused Pigeon

  A Chinese dish featuring pigeon marinated and smoked with pine needles, resulting in a tender, aromatic flavor.
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  Braised Mandarin Fish with Sea Cucumber

  Mandarin fish deboned and stuffed with sea cucumber, then slowly stewed in broth. Main ingredients are mandarin fish and sea cucumber, prepared by simmering, resulting in tender texture and rich flavor.
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  Seafood Risotto

  A flavorful rice dish cooked with a variety of seafood such as shrimp, crab, and mussels, simmered in a savory broth with vegetables.
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  Roasted Dongpo Pork

  Roasted Dongpo pork features marinated pork belly slowly roasted to perfection, offering a rich, savory flavor and tender texture.
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  Bird's Nest Fish Balls

  Bird's nest fish balls are made from fresh fish meat, bird's nest, egg white, and starch, then steamed. The texture is smooth and elastic, with the bird's nest adding a nourishing flavor.
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  Rose Wine Jelly Custard Cake

  A delicate dessert made from milk, eggs, and rose wine, set with gelatin for a smooth, fragrant texture. Perfectly sweet with a subtle floral note.
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  Old Fragrant Yellow White Feather Pigeon

  Old fragrant yellow white feather pigeon is made from high-quality white-feathered pigeons, processed through marinating, braising, and drying. Slow-cooked with yellow wine, spices, and secret braising sauce, resulting in firm texture and rich aroma, with a savory-sweet aftertaste and unique traditional flavor.
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  Marinated Large Bamboo Cod

  Marinated large bamboo cod made from fresh bamboo cod fish, seasoned with salt, sugar, and cooking wine, resulting in a tender texture and a balanced salty-sweet flavor with a distinct fermented aroma.
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  Braised Beef with Wine Flavor

  A Chinese dish featuring tender beef marinated in wine and stir-fried with savory seasonings, resulting in a rich, aromatic flavor.
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  Dessert

  Desserts are typically made from flour, sugar, eggs, and cream, processed by baking or freezing. Common forms include cakes, puddings, ice cream, and mousse, with a delicate texture and moderate sweetness.
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  Dining Wine

  A wine specifically paired with meals, often red or white wine, chosen to complement the dish's flavor and enhance dining experience.
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  Fragrant Flower Seed Ice Crust

  Made from glutinous rice flour and fragrant flower seeds, steamed and cooled before being coated with ice crystals. Crispy outside, soft inside, with a refreshing floral aroma and cool sensation.
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  Parsley Scallops

  Fresh scallops stir-fried with parsley. The scallops are tender and juicy, enhanced by the fresh aroma of parsley, delivering a light and refreshing taste with simple preparation that highlights the natural flavor of ingredients.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Fish Fillet with Sea Cucumber

  A dish made with tender fish fillets and nutritious sea cucumber, simmered in broth for a delicate, savory flavor.
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  Foie Gras Toast

  Foie gras toast is made with toasted bread topped with smooth duck liver pâté, baked to achieve a crispy exterior and tender interior. Main ingredients are duck liver and bread.

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