平静生活·画廊自贡菜(东郊记忆馆)
Sichuan cuisine · ⭐ 4.6
Inside the South Gate of Dongjiao Memory (under the twin chimneys)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inside the South Gate of Dongjiao Memory (under the twin chimneys). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Toilet Rabbit (Original Version), Xuyong Egg Noodle Threads, Fried Pork Crumbs with Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Inside the South Gate of Dongjiao Memory (under the twin chimneys)
- Popular dishes: Toilet Rabbit (Original Version), Xuyong Egg Noodle Threads, Fried Pork Crumbs with Bok Choy, Spicy Stir-fried Eel, Spicy猪腰 Stir-fry
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Dishes
Toilet Rabbit (Original Version)Toilet Rabbit (Original Version) is a dish made with rabbit meat marinated in special spices and sauce, then slow-cooked to tender perfection, preserving its traditional flavor.
Xuyong Egg Noodle ThreadsA traditional dish from Xuyong, Sichuan, made by hand-drawing egg whites and starch into fine threads, served with broth or sauce for a delicate, tender texture.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Stir-fried EelA spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Steamed Beef with Rice FlourA Sichuan dish featuring tender beef steamed with rice flour and spices, offering a rich, savory, and slightly spicy flavor.
Scallion-Flavored Crucian CarpA traditional Chinese dish featuring fresh crucian carp steamed or pan-fried with scallions, resulting in tender fish and aromatic flavor.
Garlic Sautéed Vermicelli with ShrimpFresh large shrimp are steamed with vermicelli and garlic, resulting in tender shrimp and flavorful, sauce-absorbing noodles.
Braised Tofu with BrainA dish made by slow-cooking tofu and pig's brain in seasoned broth, resulting in a rich and tender texture.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Fresh Chili and Sun-Dried Vinegar Potato ShredsA stir-fried dish of potato shreds with fresh chili and sun-dried vinegar, known for its crisp texture and tangy-spicy flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.