Gang Ye Cha Dang · Beef Noodle Soup Hot Pot (Chifeng Road Youth E-Li Branch)
Cantonese cuisine · ⭐ 4.4
No. 445-2, Chifeng Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 445-2, Chifeng Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Ice Stick Milk Tea, Signature Crispy Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 445-2, Chifeng Road, 1st Floor
- Popular dishes: One-Bite Toast, Ice Stick Milk Tea, Signature Crispy Pigeon, Hong Kong Style Satay Beef and Egg Rice, Hong Kong-style Beef Noodle Stew
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Ice Stick Milk TeaIce stick milk tea is a drink made by adding milk or creamer to black tea or green tea, with an ice stick as a cooling agent. It is usually placed in the tea, allowing it to melt gradually and provide a refreshing taste.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Hong Kong Style Satay Beef and Egg RiceHong Kong style satay beef and egg rice is made with tender beef, satay sauce, and eggs, served with rice. The beef is marinated and stir-fried, then mixed with satay sauce and soft eggs for a rich flavor.
Hong Kong-style Beef Noodle StewA classic Cantonese dish featuring beef brisket slow-cooked with vegetables in a rich, savory broth.
Braised Chicken in Huangdiao Wine with Herbal IngredientsA nourishing chicken stew made with Huangdiao wine, goji berries, and red dates, slow-cooked to perfection for rich flavor and health benefits.
Stewed Chicken in Rice WineA savory dish featuring chicken simmered in rice wine with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Classic Beef Hor Fun Stir-FryClassic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
Tea Stall Signature NoodlesA signature noodle dish featuring hand-pulled noodles, beef slices, vegetables, and a savory sauce, served in a rich broth.
Tea Stall Heartbreak RiceA creative Chinese dish featuring rice with a savory sauce, eggs, meat, and vegetables, stir-fried and simmered for rich flavor.
Black Bean Sauce Wagyu StripBeef tenderloin slow-cooked in a rich black bean sauce, tender and savory.
Sauce-Infused Rice Wine Chicken StewChicken stewed in rice wine and savory sauce, tender and aromatic.
Hong Kong Egg PuffA sweet, fluffy egg-based snack popular in Hong Kong, made by baking a mixture of eggs, milk, sugar, and flour into small, round shapes.