CAFREE STUDIO (Huanhua Creek Branch)
咖啡 · ⭐ 4.2
No. 120, Huan Hua South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Huan Hua South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, SOE Au Lait, Iced Tea Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.2
- Address: No. 120, Huan Hua South Road
- Popular dishes: Dirty, SOE Au Lait, Iced Tea Latte, Cold Brew Coffee, Pour-over Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOE Au LaitAu Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
Iced Tea LatteIced tea latte is made by mixing cold-brewed black tea with milk or plant-based milk, served over ice for a refreshing and creamy beverage.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Hand Brew Ethiopian LucyA specialty coffee made from Ethiopian beans brewed by hand, highlighting bright fruit acidity and floral notes with a clean, balanced taste.
Hand-Filtered MuseA creative dish featuring hand-brewed coffee, slow-cooked egg, and toasted baguette—rich in flavor and aroma.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
Limited Cold BrewA premium tea beverage crafted using low-temperature steeping for a smooth, refreshing taste and preserved natural aroma.
Black and White ComboBlack and White Combo includes black pepper beef and poached shrimp. The beef is pan-fried with black pepper, while the shrimp is poached, offering a fresh and unique flavor.