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Beng Quanmian (Yadong Binjiang Heyuan Store)

小吃面食 · ⭐ 4.0

No. 56 Tuanjie Road, Binjiang Heyuan No. 2

Dishes

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  Fried Glutinous Rice Crackers

  Fried glutinous rice crackers made with rice and stir-fried with pork and vegetables, crispy on the outside and soft inside.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Chicken Noodle Soup with Shredded Chicken

  A comforting dish of shredded chicken and noodles in a savory chicken broth, known for its rich flavor and tender texture.
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  Chicken Intestine Dumplings in Chicken Soup

  A savory dish featuring chicken intestines and offal wrapped in dumpling skins, simmered in a rich chicken broth for a comforting, flavorful meal.
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  Chicken Wing Noodle Soup

  A comforting dish of chicken wings simmered in rich chicken broth, served with handmade noodles for a savory and satisfying meal.
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  Chicken Leg Dumplings in Chicken Soup

  Chicken leg dumplings simmered in a savory chicken broth, featuring tender meat-filled dumplings and rich soup flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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